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SquareTrade © AP6.0 6 PACKS OF INSTANT MATCHA ICE TEA MIX
DELICIOUS - ALL NATURAL - SUGAR FREE!
Each Pack Makes 48 oz. Pitcher - Simple - Healthy
BUY WITH CONFIDENCE FROM ISLAND TEAS 100% POSITIVE FEEDBACK!
Blended with Pure Matcha Green Tea Powder
Each Pack In Silver Foil Sealed Pouch for Freshness - Good for One Year
Sweetened with Natural Xylitol!
INSTRUCTIONS
Mix Entire Packet into 1 Quart of Water
Stir Until Dissolved
Ad 16 ozs. of Ice
Today, scientific research in both Asia and the west is providing hard
evidence for the health benefits long associated with drinking green
tea. For example, in 1994 the Journal of the National Cancer Institute
published the results of an epidemiological study indicating that
drinking green tea reduced the risk of esophageal cancer in Chinese men
and women by nearly sixty percent. University of Purdue researchers
recently concluded that a compound in green tea inhibits the growth of
cancer cells. There is also research indicating that drinking green tea
lowers total cholesterol levels, as well as improving the ratio of good
(HDL) cholesterol to bad (LDL) cholesterol. It has also shown fantastic results in contributing to weight loss and is included in many weight loss formulas.
Green Tea has long been valued in China for its miraculous medicinal
properties for the maintenance of good health. It has been said in
China "it is better to drink Green Tea than take medicine".
The Health Benefits of Green Tea.
Green tea contains antioxidants properties, polyphenols, theanine, as well as a wide variety of vitamins and minerals.
Polyphenols - Polyphenols are a class of phytochemicals found in
high concentrations in green tea, and have been associated with heart
disease and cancer prevention. The slight astringent, bitter taste of
green tea is attributed to polyphenols.
Tannins - A group of simple and complex phenol, polyphenol, and
flavonoid compounds. Produced by plants, all of the tannins are
relatively resistant to digestion or fermentation. All tannins act as
astringents, shrinking tissues and contracting structural proteins in
the skin and mucosa.
Catechins - Catechins are a category of polyphenols. In green
tea, catechins are present in significant quantities, more
specifically; epicatechin (EC), epigallocatechin (EGC), epicatechin
gallate (ECG) and epigallocatechin gallate (EGCG). EGCG makes up about
10-50% of the total catechin content and appears to be the most
powerful of the catechins ?with antioxidant activity about 25-100 times
more potent than vitamins C and E. A cup of green tea may provide
10-40mg of polyphenols and has antioxidant activity greater than a
serving of broccoli, spinach, carrots or strawberries.
Flavonoids - Flavonoids are plant pigments, and are the brightly
colored chemical constituents found in most fresh fruits and
vegetables. They may aid in protecting against infection. Deficiency
can result in a tendency to bruise easily.
Theanine - An amino acid that produces tranquilizing effects in
the brain, theanine is a unique amino acid found in the leaves sencha.
Theanine is quite different from the polyphenol and catechin
antioxidants for which green tea is typically consumed. Through the
natural production of polyphenols, the tea plant converts theanine into
catechins. This means that tea leaves harvested during one part of the
growing season may be high in catechins (good for antioxidant
benefits), while leaves harvested during another time of year may be
higher in theanine (good for anti-stress and cortisol-controlling
effects). Three to four cups of sencha are expected to contain 100-200
mg of theanine. 2 cups of green tea has approximately twice the antioxidants of red wine, 7 times that of orange juice, & 20 times that of apple juice.
Drinking green tea will provide your body with many health benefits:
Rich in antioxidants
- antioxidants are natural compounds that help protect the body from
harmful free radicals, which are believed to be the cause of
destruction & death in nearly all living things. Free radicals can
attack, damage, & ultimately destroy organic materialIncreases your metabolism - helps to loose weightProtects against cancerBolsters your immune defenses Less caffeine than coffee May reduce your risk of heart attack & stroke Helps protect your bones & prevents tooth decay Helps to keep you hydratedCalorie-free (without milk) and helps prevent Obesity
Xylitol Benefits
You Can't Beleive It's Not Sugar!
Xylitol is a natural low-glycemic sweetener, manufactured from birch
trees, corn, or other natural xylan-rich sources. It is metabolized
independently of insulin and is safe for diabetes or anyone seeking a
healthier life-style.
Xylitol is not only a safe, natural sweetener without the bad
side-effects of sugar and artificial substitutes, it's also good for
your teeth, stabilizes insulin and hormone levels, and promotes good
health.
Pure xylitol is a white crystalline substance that looks and
tastes like sugar. On food labels, xylitol is classified broadly as a
carbohydrate and more narrowly as a polyol. Because xylitol is only
slowly absorbed and partially utilized, a reduced calorie claim is
allowed: 2.4 calories per gram or 40% less than other carbohydrates.
Xylitol is a natural sweetener found in many fruits and
vegetables. Dental and medical professionals use xylitol worldwide
since it’s been clinically proven to fight cavities and reduce plaque.
Xylitol tastes like sugar with 1/3 fewer calories. It is recommended
for people with diabetes and hypoglycemia because it has a low glycemic
index of 7. Xylitol also inhibits the metabolic process of cavity
causing bacteria. Whether you’re looking for a low calorie sweetener¸
an alternative to sugar for those with diabetes or hypoglycemia¸ or
better dental health¸ Xylitol is a great tasting solution.
Some health regimens require iron willpower, discipline, and
commitment. But xylitol tastes so good that it becomes automatic.
Children love it! Nagging is minimized.
Matcha Processing
The
young tea leaves are picked in early May and lightly steamed to prevent
any fermentation. This allows the tea to retain its beautiful green
color. Then the tea leaves are dried. Traditionally, at this point, the
leaves would be stored in chatsubo/tea jars and allowed to season until
November, at which time they can be stone-ground as needed. For
consistency, the leaves from various varieties of tea plants are
blended to produce the best flavor, color, and aroma. Before being
stone-ground, the leaves are processed to obtain only the meat part of
the leaf. The stems and veins are removed so that the tea will be very
fine when ground. It takes one hour to grind somewhat less than 40g of
matcha and in the end the final product is about 1/10th of the original
harvest. Although clippers can be used to harvest the tea leaves, the
leaves for koicha/thick tea are still picked by hand, one by one.
Matcha is the vibrant green powdered tea used in traditional Japanese
tea ceremonies. It is made from the leaves of shade grown tea trees.
When the leaves are harvested they are steamed, dried and then further
processed to remove the veins, stems and impurities. Only about 10% of
the original harvest remains, and this is called the "tencha". The
tencha is then ground to a fine powder often in a stone mill. It takes
about one hour to produce an ounce of matcha, because grinding any
faster would result in a burnt tasting tea. Today the highest grades of
matcha usually remain in Japan for use in their tea ceremonies and the
price can be as high as $100 an ounce. The majority of matcha available
in the general market today is now ground by sophisticated machines,
which make it affordable to the average tea drinker. Regardless of the
grinding technique used, the production of matcha requires a great deal
of hand labour, skill and time.
Matcha is becoming increasingly popular in the Japanese and
international beverage and food market because of its versatility and
health benefits. Matcha's flavour blends well in dairy-based recipes
and its powder form makes it easy to work with. Matcha is being used in
ice cream, cheese cakes, cream cheese spreads, white chocolate, latte
beverages, hot chocolate etc. There is no limit to the recipes that
matcha can be added to.
Appoximate Nutritional Value of Matcha in Frappe' Mix.
Vitamin A: 16,000IU Vitamin B1: 0.6mg Vitamin B2: 1.35mg Vitamin C: 60mg Vitamin E: 35.9mg Proteins & Amino Acids: 30.7% Fiber: 10% Caffeine: 3.2% Carbohydrates: 28.6% Fat: 5.3% Tannin: 10% Ash: 7.4%
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